Baking bread is a fun, wholesome, mindful, creative, whole body and all senses, comforting, challenging, and an alchemical craft that is just wonderful.

I love baking bread, eating bread, and sharing the bread for others to enjoy.

What is it about baking bread that makes it so special?

Let’s look at the process to find out

Here are the steps involved:

• Clearing and cleaning up the counter because it both helps me clear my work area and most importantly my mind to be present and in the moment

• Doing the prep work by getting the bowls, containers, pans, and ingredients out and ready so I don’t have to look for them while I’m busy baking

• Weighing each ingredient precisely to help me stay true to the recipe and help me move through the recipe confidently

• Getting the mixer out, gathering the accessories and assembling it to help me develop the dough to the right consistency

• Placing the ingredients in the order they need to be added to the mixer to prevent any mistakes

• Mixing the dough, scraping down the sides of the bowl, and adding each ingredient carefully and thoughtfully and seeing it disappear within the dough

• Patiently mixing the dough until it passes the window pane test and seeing the beautifully smooth and light dough and the feel of it as I put it in a container to proof

• Making space for the dough in the fridge knowing the dough will develop a deeper flavor overnight which starts the hardest part of baking, the waiting

• Taking out the cold bowl from the fridge the next day and letting the dough come to room temperature

• Rolling the dough out on the counter and feeling it’s lightness and tackiness and taking a whiff of the wonderful small of the dough

• Slicing pieces of the dough with the dough scraper and feeling the weight and texture of each piece

• Weighing each piece of cut dough and realizing that the weight is a few grams short of exaxtly what I needed (My wife and I have a running challenge on who can get it exactly the right weight on the first try)

• Shaping the pieces of cut dough into rounds by rolling it between your hand and the counter in circular motion

• Letting the round dough pieces rest by putting a kitchen towel on top and waiting

• Rubbing the bread pans with butter to make it easier for the bread to release once baked

• Taking each round dough and rolling it, degassing it and hearing the air bubbles pop and shaping the dough

• Rolling the dough into a tight log and positioning it in the right place in the pan

• Spraying saran wrap with an oil spray and rubbing the oil across the whole plastic piece and covering the bread pan with the dough so it doesn’t stick to the dough

• Putting the pans in the oven for the final proof in a warm area

• Seeing the dough rise above the top of the pan and doing the poke test by pressing my finger into the dough to see how it bounces back

• Removing the pans from the oven and setting the oven temp to the right temperature for baking the loaves

• Removing the plastic wrap from the pans and placing them so they all fit in the oven on one rack

• Spraying the hot oven with mist of water to make steam for the “oven spring” of the bread

• Watching the bread rise in the oven as it bakes

• Smelling the wonderful aroma of bread spreading throughout the kitchen

• Hearing the beeping of the alarm on my phone to go check the bread in the oven

• Using the thermometer to check if the bread has reached the right internal temperature

• Taking the hot bread pan out of the oven and putting it on the counter to brush it with butter and letting it sit for a few minutes

• Carefully removing the bread from the pan and placing it on the wire rack to cool

• Impatiently waiting a few hours to let the breads cool but failing to wait because my family wants bread right now and just can’t wait so I have to sacrifice one loaf for our immediate consumption

• Slicing a loaf of bread to make sure the crumb and crust looks great

• Slathering butter on a warm steaming slice of bread and eating it as I fall into a state of bliss

• Enjoying delicious, wholesome, homemade bread for the rest of the week

As I wrote this list I realized each step of the baking process is a tiny ritual that brings its own satisfaction while a complete focus is needed to successfully complete it.

Also, all my senses are involved when baking. Sight, taste, smell, touch, and hearing help reduce stress, stay present, and improve my focus for when any problems pop up.

The baking process also alternates between control and surrender. So the perfectionist in me gets its moment while also the letting go of control teaches me to go with the flow and trust the process because bread baking can’t be forced.

Baking is my me time. I get to work on something I love and it energizes me after a busy week.

Most of all baking is delightful. It is an activity that calls me in a low voice throughout the week and then on the weekend I can spend the time I need for baking.

What do you love about baking? Is it the prep, the precision, the challenge, or the enjoyment of the baked bread?

Share your thoughts in the comments!

The Way of The Baker is a new series within the Low Fidelity newsletter.

If you missed it you can read the introductory post below:

Stay curious!

Rizwan

Like many people during the pandemic, I turned to baking to stay sane through those difficult times.

I wasn’t very good at baking. In fact, after a string of disappointing loaves, I almost gave up.

But one day I decided to slow down.

Instead of rushing toward the finished loaf, I paid attention to each step of the process. I watched the dough more closely. I noticed what my hands were feeling. I stopped trying to force the outcome.

To my surprise, I finally baked a loaf that was not only edible, but good.

Something changed that day, there was hope and I started enjoying baking.

Baking gradually shifted from being a hobby to becoming a practice. Every loaf taught me something about patience, observation, and the value of paying attention. I realized baking wasn’t simply a way to make bread, it had become a way to practice mindfulness in everyday life. Also, it is a great way to make something with our hands. For those of us sitting at our desks all day in a digital world, this is a welcomed analog activity.

As I’ve continued to learn, I’ve found that every time I bake, I discover new questions, new opportunities, new skills to develop and every mistake becomes an invitation to slow down and look a little closer.

That’s why I’m starting a new series within Low Fidelity called The Way of the Baker.

Here are a few of my recent bakes

This series is a record of my journey to become a better baker. I’ll document my experiments, my mistakes, my discoveries, and the unexpected paths that open up along the way. Think of it as a notebook about baking, craftsmanship, deliberate practice, and learning to observe with curiosity and wonder.

These are the principles that will guide my journey:

• Share both the successes and the failures.

• Seek to understand principles, not just recipes.

• Treat every bake as an experiment and an opportunity to learn.

• Follow curiosity wherever it leads.

• Remember that paying attention is the most important ingredient.

Is baking, not your cup of tea? No worries, you can remove notifications for these posts by following the instructions below.

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My hope is that, together, we can embrace curiosity and craft to become better observers, learners, bakers, and ultimately, better humans, welcome to 🍞 The Way of the Baker.

Until next time, keep baking!

Rizwan