4 Comments

Welcome back! I’m glad you got a break in. Loved the post, and now I’m intrigued by this bread! I’m going to have to make a batch. I’ll report back :)

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Thanks Chris! You MUST make this bread but make sure to double the ingredients because it will disappear fast. 😀

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Good to have you back, Rizwan. 😉

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Thanks Pollie! 😀

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